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Aeration Mixers  from Asser Oakes

ASSER OAKES Continuous Aeration Mixers are extensively used in the following Bakery and Confectionery Applications;

Nougat, Sponge Cakes, Swiss Roll, Ladyfingers, Madeira Cake, Cup Cakes, Angel Cake, Layer Cake, Marble Cake, Chiffon Cake, Synthetic Creams, Meringue, Mousse, Cheese Cake, Fondants, Frappe, Montelimar, Cream Icing, Pie Fillings, Gelatine Mallows, Albumen Mallows, Gums & Jellies, Peanut Butter, Fresh Creams, Whipped Butter & Margarine

Aeration Equipment (2) ...